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Another FIRST in Georgia! Radisson Blu Iveria Hotel officially certified for HACCP compliance

Published: April 19, 2013 | 9:23 am
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(CNA)-Radisson Blu Iveria Hotel is the first hotel in Georgia to be officially certified for HACCP compliance.

Hazard Analysis and Critical Control Points is a systematic preventative approach to Food Safety, an area that we take extremely seriously.  Our efforts in implementing a range of detailed steps in our food processing areas have been officially recognized by Bureau Veritas, a global leader in Testing, Inspection and Certification.

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